![]() ![]() The rib meat is wrapped in butter lettuce, making for a fun and light starter. Cucumber, ginger and Chimichurri come through with each bite. The fillets of BBQ short rib are rich in exotic flavor. Other appetizers include a wood oven kale salad, red snapper crudo, roasted beets and. No matter the meal at Ember, we always begin with one of my favorites, the Local Tomato & Stracciatella Toast. The terrace is wrapped with fairy lights, hanging light bulbs and the lights of Sandy Ground dance in the distance. If you come for brunch, there is no doubt that you will return for dinner. The stroke of genius? It is finished with a sunny side up egg. The combination makes for the best salty flavor. This is the perfect breakfast pizza! It is dressed up with slices of pancetta, guanciale and smoked bacon. Our favorite from the section is, hands down, the Carbonara pizza. Options include a savory white pizza (the Bianca), local eggplant, pepperoni, burrata margherita and. Last but not least, Nori's favorite corner of the menu, "Wood Oven Pizza." It comes with boiled new potato and grilled corn.įor something a little lighter? The glass noodle salad is loaded with shiitake mushrooms, thai basil and toasted peanuts.Ĭharcoal Grilled Beef & Glass Noodle Salad A crispy pork belly and pistachio gravy, it makes for an extra-rich and indulgent Eggs Benedict.Ĭhef's "Something More" section of the menu begins with a bang! The Ember Lobster Clam Bake is not for the faint of heart.Ī whole lobster is drizzled with lemon and garlic butter, and topped with picture-perfect clams. This is more than your usual Eggs Benedict. Try to pace yourself because this is just the beginning of Chef Marc's specialities! Here are a few more. Add a side of housemade breakfast sausage patties, Applewood smoked bacon, patatas bravas or boudin noir for a full brunch meal.Īnother personal favorite are the oven baked pancakes.Ī Finnish-style pancake, these wood-oven baked pancakes are thick! Chef drowns them in a mango butter sauce and tops them with roasted bananas. It is served with a refreshing slice of avocado. It is more than something light! This big burrito is stuffed with eggs, chorizo, tomato and pepper jack cheese. ![]() I never miss out on the Tomato & Stracciatella Toast when dining at Ember.Īlso on the "Something Light" menu is the. Amazingly fresh and flavorful, thank goodness this dish is also on Chef's dinner menu. Both pieces are then drizzled with an apple balsamic and garnished with thai basil. The menu then moves to the "Something Light" section.Ī personal favorite, I cannot recommend this dish highly enough! The dish is elegantly simple: two pieces of grilled bread - one topped with stracciatella cheese and one layered with slices of local tomatoes. Sprinkled with sea salt, it makes for a savory start to brunch. Nothing warms your soul like a soft, homemade, wood-oven baked pretzel! Chef serves his with a sharp Edmond Fallot mustard. What's on Chef's menu?īrunch begins with "Snacky Bits." Tempting options include roasted snap peas, croissants, saucisson sec and. A mixture of Captain Morgan, Malibu, mango puree and lime juice, it is a tropical explosion!Įmber opens nightly for dinner and for Sunday Brunch. Tip: One of our favorite cocktails? The Ember Delight. The bar is fully stocked with an excellent selection of wines and cocktails. The corner table on the terrace is our favorite seat in the house!Įmber has plenty of inside dining space, as well as bar seating. Wide open wooden doors open to a long outdoor terrace with breathtaking views of the Atlantic ocean and Sandy Island in the distance. Located at the old Luna Rosa, Chef Marc has transformed the space to a high-end, chic restaurant. With Chef Marc Alvarez & His Wife NatalieĪ wood fired oven that creates richly flavored cuisine. Now, Chef has taken the plunge! The dream is a reality today with Chef's extra-popular spot, Ember. ![]() Fueled by a passion to create exciting dishes, Chef Marc Alvarez has long held a dream of opening up a spot of his own. Chef Marc Alvarez has been igniting tastebuds for years! You may remember him as the stand-out chef at Straw Hat, Pumphouse, Covecastles and even Malliouhana. ![]()
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